Welcome to the World of Stir-Fry!
Hey there! If you’re looking for a quick and scrumptious dinner idea, you’re in the right place. Today, I’m excited to share my Easy and Flavorful Chicken Ramen Stir-Fry. It’s a satisfying meal that’s not only super tasty but also comes together in a jiffy! I mean, who doesn’t want a bowl of comforting noodles filled with vibrant veggies and tender chicken?
Nutritional Benefits of Your Stir-Fry
One of the best things about making chicken ramen stir-fry at home is that you can pack it full of nutrition! Chicken is a great source of protein, which helps keep us full and energized. Plus, by loading up on fresh veggies like bell peppers and broccoli, you’re adding vitamins and fiber into your meal, making it a well-rounded dish.
Adaptable Variations
- Swap the Protein: If you’re not feeling chicken, you can easily switch to shrimp or even tofu for a vegetarian option!
- Vegetable Mix-Up: Have some random veggies in your fridge? Toss in carrots, snap peas, or even zucchini for added flavor and crunch.
- Gluten-Free Option: Use gluten-free ramen and soy sauce if you’re avoiding gluten. It works just as well!
Easy and Flavorful Chicken Ramen Stir-Fry Recipe
Ingredients
- 2 boneless chicken breasts, sliced thin
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 1 cup broccoli florets
- 1 bell pepper, sliced (any color you like!)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Start by cooking the ramen according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 4-5 minutes.
- Add the minced garlic, broccoli, and bell pepper to the skillet. Stir-fry everything together for about 3-4 minutes until veggies are crisp-tender.
- Next, pour in the soy sauce and sesame oil, tossing everything to coat well. Then, add in your cooked ramen noodles, mixing them into the stir-fry.
- Cook for another 2 minutes until everything is heated through. Serve hot and garnish with green onions and sesame seeds!
Practical & Valuable Tips
- Be sure to slice your chicken thin so it cooks quickly; nobody wants to be waiting for dinner!
- Want a bit more heat? Add a splash of chili sauce or red pepper flakes when you pour in the soy sauce.
- Leftovers? Store them in the fridge for up to 2 days; just know the noodles may get a little soggy, but they’ll still be tasty!
I’d love to hear how your chicken ramen stir-fry turns out! Share your creations or any fun adaptations you try. And don’t forget to follow me on Pinterest for more easy and delicious recipes that make cooking feel like a breeze!
