Hello, fellow foodies! If you’re a fan of Taco Bell’s irresistible Chili Cheese Burrito, then get ready to whip up your own version at home! This Simple Copycat Chili Cheese Burrito recipe brings all the cheesy, savory goodness of that beloved fast-food treat straight to your kitchen. I’m all about recreating favorite takeout meals at home, and this burrito is one of my go-to comfort foods!
Why order out when you can enjoy a fresh, delicious burrito that’s easy to make and even better when customized to your liking? Whether you’re having a casual night in or need a quick meal to feed the family, this burrito hits all the right notes. Let’s dive into this super simple recipe!
Nutritional Benefits
While fast food can often leave us feeling sluggish, making your chili cheese burrito at home allows you to control the ingredients. You can use lean ground beef or turkey for protein, and add beans for an extra fiber boost. Opting for whole wheat tortillas can make it a tad healthier, too!
Chili offers benefits like protein and iron, and when combined with the cheesy goodness, you get a satisfying and hearty meal. Plus, incorporating fresh toppings, like diced onions or jalapeños, can amp up the flavor and nutrients. It’s all about balance, and you’ll know exactly what goes into your burrito with this recipe!
Adaptable Variations to Make
- Protein Options: Swap out ground beef for ground turkey, shredded chicken, or even a vegetarian option like lentils or jackfruit for a fun twist.
- Cheese Choices: While we’ll stick with classic cheddar, you could try pepper jack for a little extra kick or even a Mexican cheese blend for more flavor.
- Spicy Kick: Add some diced jalapeños or hot sauce to your chili for a spicy version, or try different seasonings to suit your taste.
- Toppings: Customize it further with your favorite toppings! Think sour cream, guacamole, or even a sprinkle of fresh cilantro.
Simple Copycat Chili Cheese Burrito Recipe
Ingredients
- 1 lb ground beef (or turkey)
- 1 can (15 oz) chili (with or without beans, depending on your preference)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions (optional)
- 1/4 cup diced jalapeños (optional)
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add the canned chili to the skillet with the cooked meat. Stir to combine and let it simmer on low for about 5 minutes until heated through. Season with salt and pepper to taste.
- Warm up the flour tortillas in a separate pan or microwave for about 15 seconds to make them pliable. This makes wrapping much easier!
- Take a tortilla and spoon a generous amount of the chili mixture down the center. Sprinkle with shredded cheddar cheese, and if desired, add diced onions and jalapeños for extra flavor.
- Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Repeat with the remaining tortillas.
- If you want your burritos to be extra cheesy and delicious, you can place them seam-side down in the skillet for 2-3 minutes on each side to melt the cheese.
- Serve the burritos hot with a dollop of sour cream on the side or poured over the top. Enjoy your homemade creation!
Practical & Valuable Tips
- Want to spice things up? Look for chili packets with extra seasoning or heat levels to add a little excitement to your burrito.
- Make a big batch of the chili mixture and store leftovers in the fridge for quick meals later in the week. You can use it for nachos, chili cheese fries, or even as a topping for baked potatoes!
- These burritos freeze well! Wrap them tightly in foil or plastic wrap and pop them in the freezer for up to a month. When you’re ready to eat, just microwave until hot.
- Feel free to adjust the cheese to your liking. Try adding a sprinkle of crumbled queso fresco or feta for a different flavor twist.
Are you ready to make your very own Simple Copycat Chili Cheese Burrito? I can’t wait for you to try it and taste the flavors of your favorite fast-food favorite made right at home. Let me know how it turns out for you, and if you make any creative adjustments! Share your experience with me on Pinterest, and let’s keep the love for cooking alive!
