Cinnamon Roll Cake with Swirls of Brown Sugar & Icing

ByEmma Riley
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Indulge in the comforting warmth of a freshly baked cinnamon roll transformed into a delectable cake with this Cinnamon Roll Cake with Swirls of Brown Sugar & Icing recipe. It’s the perfect blend of soft cake and cinnamon goodness topped with enticing icing—a favorite for both special occasions and cozy weekends at home. Let’s dive into why this recipe not only satisfies your sweet tooth but can also claim a spot on your table as a delightful treat.

Introduction

Have you ever wondered why cinnamon seems to conjure up feelings of warmth and nostalgia? According to research, cinnamon not only enhances flavor but could also boost cognitive function and memory. This Cinnamon Roll Cake brings together the fragrant spice with sweet swirls of brown sugar and a rich icing that makes each bite luxuriously satisfying. Here, we transform the classic cinnamon roll into a cake that’s as easy to share as it is to prepare.

Ingredients List

To make this delightful cake, you’ll need:

  • Cake:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup milk
  • Cinnamon Swirl:
    • 1 cup brown sugar, packed
    • 2 tablespoons ground cinnamon
    • 6 tablespoons unsalted butter, melted
  • Icing:
    • 1 cup confectioners’ sugar
    • 1-2 tablespoons milk
    • 1/2 teaspoon vanilla extract

Optional Substitutions:

  • Use gluten-free flour instead of all-purpose flour to make a gluten-free version of the recipe.
  • Use almond milk and dairy-free butter to make it vegan-friendly.

Utilize sensory descriptions like creamy butter, fragrant cinnamon, and sweet brown sugar to evoke a feeling of warmth as you prepare your ingredients.

Timing

  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes

This cake is approximately 20 percent faster to make than baking individual cinnamon rolls, making it an efficient yet equally delectable option.

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

In a large bowl, sift together flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients and milk until the batter is smooth.

Step 2: Create the Cinnamon Swirl

Mix the brown sugar and cinnamon in a bowl. Drizzle the melted butter over the mixture and mix thoroughly until everything is evenly blended. This creates the gooey, flavorful swirl that characterizes our cake.

Step 3: Layer and Bake

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. Pour half of the cake batter into the pan, spread it evenly, then layer half of the cinnamon swirl mixture on top. Repeat with the remaining batter and swirl mixture. Use a knife to marble the swirl into the batter. Bake for 35 minutes or until a toothpick comes out clean.

Step 4: Prepare the Icing

While the cake cools, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired consistency.

Step 5: Drizzle and Serve

Once the cake is cool, drizzle the icing over the top, allowing it to set slightly before serving.

Nutritional Information

Each serving approximately contains:

  • Calories: 350
  • Fat: 17g
  • Carbohydrates: 46g
  • Protein: 4g
  • Sugar: 27g

Healthier Alternatives

Switch out the granulated and brown sugars for coconut sugar, which has a lower glycemic index. Also, using whole wheat flour can add a bit of fiber to the cake, enhancing its nutritional profile.

Serving Suggestions

Serve this Cinnamon Roll Cake as a delightful dessert at your next family gathering or as a special treat during the holidays. It goes perfectly with a warm cup of coffee or a refreshing glass of cold milk.

Common Mistakes to Avoid

  • Mixing the batter too much may result in a heavy, dense texture. Mix just until the ingredients are combined.
  • Ensure the butter is at room temperature for the creamiest texture.

Storing Tips

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness and moisture.

Conclusion

This Cinnamon Roll Cake with Swirls of Brown Sugar & Icing offers all the flavors of traditional cinnamon rolls but with the ease of cake preparation. Its comforting essence and irresistible icing make it a perfect choice for any dessert table.

Try baking this delightful treat and share your experience! If you have any questions or additional tips, feel free to leave a comment below. Don’t forget to check out other baking recipes on our blog for more delicious ideas!

FAQs

Can I make this cake ahead of time? Yes, the cake can be made a day ahead of time. Just add the icing before serving to maintain its best quality.

Are there any tips for perfect icing consistency? Start with 1 tablespoon of milk and gradually add more until you reach the desired consistency. It should be thick yet pourable.

Enjoy your baking adventure with this heartwarming recipe!

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