Cheesy Garlic Butter Linguine with Savory Beef
Have you ever wondered what happens when the creamy richness of cheese meets the aromatic punch of garlic, all blended perfectly with tender linguine and savory beef? Cheesy Garlic Butter Linguine with Savory Beef is not just a mouthwatering pasta dish; it’s a culmination of flavors that could very well become a staple in your culinary repertoire.
This dish combines the comforting texture and taste of linguine coated in a garlic butter sauce, with the luxurious addition of cheese and the robust, meaty flavor of savory beef. Whether you’re planning a dinner party or looking for a satisfying family meal, this recipe promises to deliver both taste and comfort.
Ingredients List:
To bring this delicious recipe to your table, you’ll need the following ingredients:
- Linguine: 500 grams, ideally fresh
- Beef strips: 300 grams, thinly sliced
- Butter: 4 tablespoons, unsalted
- Garlic: 3 cloves, minced
- Cream cheese: 120 grams
- Parmesan cheese: 100 grams, grated
- Fresh parsley: A handful, chopped
- Olive oil: 2 tablespoons
- Salt and pepper: To taste
- Red chili flakes: Optional, for a little kick
Optional Substitutions:
- Pasta: Substitute linguine with spaghetti or fettuccine based on availability.
- Dairy-free alternatives can be used for butter and cheeses to cater to dietary restrictions.
Timing:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
This recipe is about 20 percent faster than average pasta dishes that involve multiple components like making a separate sauce.
Step-by-Step Instructions:
Step 1: Prep the Pasta
Bring a large pot of salted water to a boil, add the linguine, and cook until al dente following the package directions. Drain, reserving a cup of pasta water.
Step 2: Cook the Beef
As the pasta cooks, warm the olive oil in a large skillet over medium-high heat. Add the beef strips and sear them until they’re evenly browned and fully cooked. Season with salt and pepper to taste. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
Lower the heat to medium in the same skillet. Add butter and minced garlic. Sauté until the garlic is fragrant but not browned, about 1 minute.
Step 4: Combine Cheese and Pasta
Stir the cream cheese and half of the Parmesan into the garlic butter until fully melted and creamy. If the sauce appears too thick, gradually add reserved pasta water until it reaches your preferred consistency. Add the drained linguine and toss to coat evenly in the sauce.
Step 5: Add Beef and Garnish
Add the cooked beef back into the skillet and toss it with the garlic butter linguine until well combined. Sprinkle with red chili flakes if you’d like a bit of heat. Serve hot, garnished with chopped parsley and the remaining Parmesan.
Nutritional Information:
Each serving of Cheesy Garlic Butter Linguine with Savory Beef provides approximately:
- Calories: 650 kcal
- Protein: 30 g
- Fat: 24 g
- Carbohydrates: 72 g
- Sodium: 400 mg
Healthier Alternatives:
To make this dish healthier:
- Use whole wheat linguine: Increases fiber intake.
- Opt for low-fat cheeses: Reduces calorie count.
- Increase the proportion of beef: Enhances protein content, making it more satisfying and lean.
Serving Suggestions:
This dish is perfect for serving at dinner parties or family meals. Pair it with a side salad, like a crisp Caesar or a fresh garden salad, and a glass of robust red wine, such as a Chianti or Merlot, to complement the rich flavors of the pasta.
Common Mistakes to Avoid:
- Overcooking the pasta: Ensure it’s al dente to prevent a mushy texture.
- Burning the garlic: Keep an eye on the garlic as it cooks quickly and can easily burn.
- Under-seasoning: Properly season the beef and adjust the salt after adding cheese to balance the flavors.
Storing Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or milk to loosen the sauce if necessary.
Conclusion: Time to Enjoy!
The delectable mix of cheesy, buttery goodness with the savory texture of beef makes this pasta dish irresistible. With a prep and cook time totaling 35 minutes, it’s ideal for anyone looking for a quick yet delicious meal. Why not give Cheesy Garlic Butter Linguine with Savory Beef a try tonight and see just how satisfying dinner can be?
FAQs:
- Can I make this recipe gluten-free? Yes, use gluten-free pasta in place of regular linguine.
- What if I don’t eat red meat? Substitute beef with grilled chicken strips or shiitake mushrooms for a vegetarian version.
- Can I prepare this dish in advance? It’s best enjoyed fresh, but you can cook the beef and garlic butter ahead and simply reheat and combine when ready to serve.
Give this recipe a try, and don’t forget to share your experiences in the comments or tag us in your culinary creations. Happy cooking!
