Imagine indulging in the rich, luxurious flavors of the sea, complemented by the aromas of garlic and butter melding in a perfect sauce. Lobster and Scallops in Garlic Butter Sauce is a gourmet dish that brings the sophistication of a fine dining experience into the comfort of your home. Ideal for special occasions or a fancy dinner date, this recipe embodies elegance and simplicity, allowing the natural flavors of the seafood to shine through. Here’s how to create this delectable dish and impress your guests or loved ones with your culinary prowess.
Ingredients List
To start, gather these high-quality ingredients:
- 2 whole lobsters (about 1-1.5 pounds each)
- 1 pound of fresh scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- Extra virgin olive oil
Optional additions:
- White wine (1/4 cup)
- Red pepper flakes (a pinch) for a hint of heat
Selecting fresh, high-quality seafood is crucial for the best results, so you may want to source your lobsters and scallops from reputable seafood markets or suppliers.
Timing
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
This relatively quick preparation and cooking time make it an achievable luxury for even a weeknight surprise.
Step-by-Step Instructions
Step 1: Prepare the Seafood
Start by cooking the lobsters in a big pot filled with salted boiling water. Depending on size, this usually takes around 8-12 minutes. The lobsters are fully cooked once their shells turn vibrant red and the flesh feels solid. Remove the lobsters and let them cool before extracting the meat from the shells.
For the scallops, ensure they are patted dry and set aside. This will help in achieving a nicely seared crust.
Step 2: Make the Garlic Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, being careful not to let it brown. If you’re using white wine, add it now and let it reduce slightly.
Step 3: Cook the Scallops
Increase the heat to high and add the scallops to the skillet. Cook for about 1-2 minutes on each side or until they have a golden crust and are just cooked through. Remove the scallops and set them aside on a plate.
Step 4: Add Lobster
Reduce the heat to medium. Add the lobster meat to the skillet with the lemon juice, and season with salt and pepper. Cook for about 3-5 minutes, just until the lobster is heated through. Add crushed red pepper to taste if you want some heat.
Step 5: Combine and Serve
Put the scallops back in the pan, carefully mix to cover with the garlic butter mixture, and garnish with chopped fresh parsley. Serve immediately, drizzled with a little extra virgin olive oil for a glossier finish.
Nutritional Information
This dish, although rich, also packs beneficial nutrients. Each serving typically contains:
- Calories: 400
- Protein: 36g
- Fat: 24g (predominantly from butter and olive oil)
- Carbohydrates: 8g
- Cholesterol: 180mg
- Sodium: 700mg
Healthier Alternatives
To make this dish lighter:
- Substitute the butter with a light cooking oil, such as avocado oil.
- Opt for using only lemon juice and herbs for flavoring, skipping the wine and reducing the fat content.
Serving Suggestions
Serve this luxurious dish with a simple side of steamed asparagus, sautéed spinach, or a light salad. Complement the meal with a glass of Chardonnay, which pairs wonderfully with the richness of the seafood and the depth of the garlic butter sauce.
Common Mistakes to Avoid
- Overcooking the seafood, especially scallops, which can become rubbery if left on the heat for too long.
- Not patting the scallops dry, which prevents proper searing.
Storing Tips
This dish is best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container in the refrigerator and consume within 1-2 days.
Conclusion
Lobster and Scallops in Garlic Butter Sauce is a testament to the beauty of seafood when paired with simple yet flavorful ingredients. Whether you’re cooking for a special occasion or just elevating your weekday dinner game, this recipe promises a delightful experience. Give it a try and enjoy the bounty of the sea with elegance and ease.
Ready to dive into the sumptuous flavors of this seafood masterpiece? We’d love to hear how it turned out for you, so don’t hesitate to leave your feedback or any personal twists you added to enhance the recipe!
