Ultimate Strawberry Cheesecake Cinnamon Rolls Recipe: Soft, Sweet & Gooey Brunch Bliss

Ultimate Strawberry Cheesecake Cinnamon Rolls Recipe: Soft, Sweet & Gooey Brunch Bliss

ByEmma Riley
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Have you ever wondered how to combine the comforting warmth of cinnamon rolls with the luscious creaminess of strawberry cheesecake? Strawberry Cheesecake Cinnamon Rolls are the perfect answer to sweet brunch ideas that wow family and friends. While traditional cinnamon rolls are beloved for their soft, gooey texture, adding a strawberry cheesecake swirl creates a flavor explosion that many people assume is complicated to achieve. But fear not — this cinnamon roll recipe is designed to be straightforward, rewarding, and absolutely irresistible. Whether you’re a novice or a baking enthusiast, mastering these strawberry cheesecake rolls will elevate your brunch game in no time!

Ingredients List

To create these soft, sweet, and gooey strawberry cheesecake cinnamon rolls, gather the following ingredients:

Dough Ingredients:

  • 2 and 1/4 teaspoons active dry yeast (1 packet)
  • 3/4 cup warm whole milk (around 110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour (plus extra for dusting)
  • 1/2 teaspoon salt

Strawberry Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup fresh strawberries, finely chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (to intensify strawberry flavor)

Cinnamon Sugar Mixture:

  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream or milk (to desired consistency)

Dietary Substitutions & Swaps:

  • Use plant-based cream cheese and dairy-free milk/ butter alternatives for vegan rolls.
  • Swap all-purpose flour with gluten-free baking flour for a gluten-free version (note: texture may vary slightly).
  • Replace granulated sugar with coconut sugar or a natural sweetener like stevia blend for a lower glycemic option.

Timing

Prep Time: 25 minutes

Rise Time: 1 hour 30 minutes (divided into two rises)

Bake Time: 25-30 minutes

Total Time: Approximately 2 hours 20 minutes

The yeasted dough needs time to proof and rise, developing that signature soft texture reminiscent of bakery cinnamon rolls. The rise time is crucial for that fluffy, cloud-like bite. Baking time keeps them golden brown while maintaining gooey centers. Compared to traditional cinnamon roll recipes, the addition of the strawberry cheesecake layer slightly extends prep but is well worth the wait.

Treat yourself to these ultra-soft strawberry cheesecake cinnamon rolls—swirled with sweet berry goodness and creamy cheesecake filling in every bite!

Step-by-Step Instructions

Step 1: Prepare and Proof the Yeast

In a small bowl, sprinkle the active dry yeast over warm milk. Add 1 teaspoon of sugar and let it sit for 5-10 minutes until it bubbles and foams, indicating the yeast is alive.

Chef Tip: Always ensure the milk is warm, not hot, to avoid killing the yeast.

Step 2: Make the Dough

In a large mixing bowl, combine the melted butter, sugar, egg, and salt. Add the yeast mixture. Gradually add the flour, mixing until a dough forms. Knead on a floured surface for 7-10 minutes until smooth and elastic.

Step 3: First Rise

Place the dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.

Step 4: Prepare the Strawberry Cheesecake Filling

While the dough rises, beat the softened cream cheese with sugar, vanilla, and lemon juice until smooth. Fold in the finely chopped strawberries gently.

Step 5: Roll Out the Dough and Add Fillings

Roll the dough into a 15×10 inch rectangle on a floured surface. Spread the softened cinnamon butter evenly, sprinkle the cinnamon sugar mixture, then dollop and gently spread the strawberry cheesecake filling, leaving a small border.

Step 6: Shape the Rolls

Starting at the long edge, tightly roll the dough into a log. Slice into 12 even rolls and place them into a greased 9×13 baking dish.

Step 7: Second Rise

Cover again and let rolls rise for another 30 minutes to puff up beautifully.

Step 8: Bake

Bake in a preheated 350°F oven for 25-30 minutes until golden brown and gooey.

Step 9: Prepare the Cream Cheese Glaze

While baking, whip together cream cheese, powdered sugar, vanilla, and cream until smooth and pourable.

Step 10: Glaze and Serve

Once rolls are out of the oven, spread the glaze generously. Serve warm for the most irresistible flavor and texture.

Nutritional Information (Per Roll Approximation)

  • Calories: 350-400 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 50g
  • Sugars: 28g
  • Protein: 6g
  • Fiber: 1g
  • Sodium: 220mg

Note: Nutritional values vary based on portion size and ingredient brands.

Healthier Alternatives

If you want to enjoy strawberry cheesecake cinnamon rolls with a more health-conscious twist, try these swaps:

  • Use whole wheat pastry flour for added fiber while keeping rolls tender.
  • Substitute granulated sugar with natural sweeteners like honey or maple syrup (adjust quantities).
  • Replace some or all of the cream cheese with Greek yogurt cream cheese to reduce fat but maintain creaminess.
  • Incorporate fresh fruit puree for lower sugar content in the filling.
  • Reduce butter slightly and replace with avocado oil or coconut oil for heart-healthy fats.

These adjustments keep the flavor intact with enhanced nutrition and less guilt.

Serving Suggestions

Serve these strawberry cheesecake rolls warm, fresh out of the oven with a drizzle of vanilla glaze for a perfect weekend brunch or holiday treat. Pair with a cup of freshly brewed coffee, fruity tea, or sparkling rosé. For extra indulgence, accompany with whipped cream or vanilla ice cream on the side.

Seasonal ideas include topping with toasted almonds or fresh mint during summer or adding spiced streusel topping for cozy winter appeal. For those following keto or low-carb diets, serve alongside a berry compote or sugar-free syrup to amplify fruity sweetness without the carbs.

Common Mistakes to Avoid

  • Using hot milk: This kills yeast—always ensure it’s warm, not hot.
  • Skipping the rise times: Proofing is essential for soft dough development. Rushing leads to dense rolls.
  • Overfilling rolls: Too much filling can cause leaks during baking—measure ingredients carefully.
  • Cutting rolls unevenly: Use a sharp knife or dental floss to get clean slices and even baking.
  • Overbaking: Goes from gooey to dry quickly; remove when golden and just set.

Storing Tips

Strawberry cheesecake cinnamon rolls are best enjoyed fresh but can be stored to retain moisture and flavor:

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days, then warm in the microwave for 20 seconds before serving.
  • For longer storage, freeze unglazed rolls tightly wrapped in foil and plastic wrap for up to 3 months. Thaw overnight and reheat before glazing.

Avoid storing under dry conditions to keep rolls soft and luscious.

Conclusion

Mastering these strawberry cheesecake cinnamon rolls offers a decadent twist on a beloved classic, merging soft, gooey textures with sweet, fruity richness. With straightforward steps and customizable options, this cinnamon roll recipe is a must-try for sweet brunch ideas or special occasions. Ready to bake your batch? Leave a comment below or sign up for our newsletter for more delicious recipes delivered straight to your inbox!

FAQs

Q1: Can I use frozen strawberries in the filling?
A1: Yes! Thaw and drain them well to avoid excess moisture which can make the rolls soggy.

Q2: How do I prevent the rolls from sticking to the pan?
A2: Grease the pan thoroughly or line it with parchment paper for easy removal.

Q3: Can these rolls be made ahead and baked later?
A3: Absolutely! Prepare and shape the rolls, then refrigerate overnight before baking in the morning.

Q4: What’s the best way to reheat leftover rolls?
A4: Microwave for 20-30 seconds covered loosely with a damp paper towel or reheat in a 300°F oven for 10 minutes.

Q5: Is it necessary to use cream cheese in both filling and glaze?
A5: No, you can opt out of the glaze or replace the cream cheese glaze with a simple powdered sugar icing for sweetness.

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