Florida Shrimp Pie Recipe: Easy, Delicious Coastal Comfort

Florida Shrimp Pie Recipe: Easy, Delicious Coastal Comfort

Introduction

Have you ever wondered how to capture the irresistible flavors of Florida’s coast right in your own kitchen? Many people think making shrimp pie is an elaborate process reserved for seafood chefs, but it actually doesn’t have to be complicated. This Florida shrimp pie recipe brings together fresh, succulent shrimp with creamy, savory ingredients to create a comforting dish that’s perfect for any occasion. Whether you’re a seafood lover or just craving a taste of the coast, this recipe will simplify the process and deliver delicious results every time.

Ingredients List

Here’s everything you’ll need to make this mouthwatering coastal favorite, along with some handy substitutions for dietary needs or ingredient swaps:

– 1 lb fresh shrimp, peeled and deveined (substitute with cooked or frozen shrimp if fresh isn’t available)
– 1 pre-made pie crust (use gluten-free crust for gluten sensitivities or cauliflower crust for low-carb options)
– 1 cup shredded cheddar cheese (or Monterey Jack for a milder taste)
– 1/2 cup cream cheese, softened (Greek yogurt can be used to lighten the dish)
– 1/2 cup mayonnaise (substitute with avocado mayo or plain yogurt for a healthier twist)
– 1/2 cup finely chopped celery
– 1/2 cup finely chopped onion (yellow onion works best, but shallots add a more delicate flavor)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice (freshly squeezed preferred)
– 1 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning (or Cajun spice blend for extra heat)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons fresh parsley, chopped (optional for garnish)

Timing

– Prep time: 15 minutes – quickly chop, mix, and prepare your ingredients while the pie crust thaws.
– Cook time: 30 minutes – baking fills your kitchen with warm, savory aromas reminding you of seaside dinners.
– Total time: 45 minutes – an efficient, approachable recipe for weeknights or weekend gatherings.

Step-by-Step Instructions

Step 1: Preheat and Prepare Pie Shell

Preheat your oven to 375°F (190°C). Gently press the pie crust into a 9-inch pie dish, trimming any excess edges. To avoid a soggy bottom, prick the crust with a fork a few times and partially bake (blind bake) for 8-10 minutes until it just begins to set but is still pale.

Chef’s Tip: Line the crust with parchment paper and fill with pie weights or dry beans while blind baking to maintain perfect shape.

Step 2: Sauté the Aromatics

In a skillet over medium heat, sauté the chopped onions, celery, and garlic for about 5 minutes until softened and fragrant. This builds the flavorful base for your shrimp filling.

Chef’s Tip: Use a splash of olive oil or butter depending on your preference for richness.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Remove from heat immediately to avoid overcooking.

Chef’s Tip: If using pre-cooked shrimp, simply warm through in the skillet with the aromatics.

Step 4: Mix the Filling

In a large mixing bowl, combine cream cheese, mayonnaise, lemon juice, paprika, Old Bay seasoning, salt, and pepper. Stir until smooth, then fold in the sautéed shrimp and vegetables, along with shredded cheese.

Chef’s Tip: For an extra coastal flair, add a splash of hot sauce or a pinch of cayenne pepper.

Step 5: Assemble and Bake

Pour the shrimp mixture into the partially baked pie crust, spreading evenly. Bake for 20-25 minutes or until the filling is hot and the top is golden and bubbly.

Chef’s Tip: Let the pie rest for 10 minutes before slicing to allow it to set properly.

Nutritional Information

Here’s a general overview for one slice (assuming 6 servings per pie):

– Calories: Approximately 320
– Protein: 22g
– Fat: 22g (with ~7g saturated fat)
– Carbohydrates: 12g
– Fiber: 1.5g
– Sodium: 600mg
– Key Nutrients: Rich in omega-3 fatty acids from shrimp, high in calcium from cheese, and vitamin C from lemon juice.

Healthier Alternatives

If you want to enjoy this classic dish with a nutritious upgrade, consider these smart swaps:

– Use low-fat cream cheese or Greek yogurt instead of full-fat cream cheese and mayonnaise to reduce saturated fat.
– Swap the pre-made pie crust for a whole wheat or almond flour crust for added fiber and nutrients.
– Add diced bell peppers or spinach to increase vegetable intake and boost vitamins.
– Reduce salt by using herbs and spices like smoked paprika and fresh dill for depth of flavor.

Serving Suggestions

Complement your Florida shrimp pie with seasonal sides and creative garnishes:

– A crisp green salad with citrus vinaigrette to brighten the palate.
– Roasted sweet potatoes or garlic mashed potatoes for cozy comfort.
– A chilled cucumber and tomato salad with fresh basil for a refreshing contrast.
– Serve with crusty sourdough bread or buttery garlic rolls to soak up every bite.

Common Mistakes to Avoid

– Overcooking the shrimp: Shrimp quickly turn rubbery when overdone, so watch cooking time carefully.
– Soggy pie crust: Don’t skip blind baking or pricking the crust as it ensures a firm, crispy base.
– Skipping seasoning: Properly balance salt, spices, and acidity. Under-seasoned filling results in dull flavor.
– Not allowing pie to set: Cutting into the pie too soon causes the filling to fall apart.

Storing Tips

To keep your shrimp pie fresh:

– Store leftovers covered tightly in the refrigerator for up to 3 days.
– Reheat gently in the oven at 300°F (150°C) to retain the crispy crust, avoiding microwave reheating which can make it soggy.
– Freeze individual slices wrapped in foil and plastic wrap for up to 2 months; thaw overnight in the refrigerator before reheating.

Conclusion

This shrimp pie recipe perfectly blends coastal flavors with comfort food ease, ideal for both beginners and seasoned home cooks. With simple ingredients and expert tips, you can enjoy a delicious taste of Florida anytime. Don’t forget to share your experience in the comments or subscribe to our newsletter for more coastal-inspired recipes!

FAQs

Q1: Can I make this shrimp pie ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble the pie right before baking. This allows flavors to meld even better.

Q2: Is fresh shrimp necessary, or can I use frozen?
Frozen shrimp works perfectly well—just thaw and drain excess water to avoid a watery filling.

Q3: What can I serve instead of the pie crust for a low-carb option?
Try using a cauliflower crust or removing the crust altogether and baking the filling in a casserole dish.

Q4: How spicy is this recipe?
It’s mild by default, but you can easily add more heat with cayenne, hot sauce, or extra Old Bay seasoning to suit your taste.

Q5: Can I substitute other seafood in this recipe?
Yes! Scallops, crab meat, or even firm white fish can make delicious alternatives while keeping the coastal vibe.

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For related recipes that pair wonderfully with shrimp pie, check out these favorites: Creamy Cornbread Casserole, Lemon Garlic Roasted Vegetables, and Homemade Tartar Sauce.

Dive into this delightful dish and bring a slice of Florida’s coast to your table today!