Easy Sausage Stuffing Recipe for the Perfect Holiday Comfort
Easy Sausage Stuffing Recipe for the Perfect Holiday Comfort
Have you ever wondered what makes holiday stuffing truly irresistible? Many believe it’s all about piling on herbs or adding bread cubes, but the secret often lies in the savory sausage that infuses every bite with rich, comforting flavor. This easy sausage stuffing recipe for the perfect holiday comfort is your go-to guide to mastering that luscious, moist texture and the seasoning blend that transforms a simple side into the star of your festive table.
Stuffing can sometimes be a challenge—dry, bland, or overly dense textures often leave people disappointed. But with this recipe, you’ll discover a foolproof way to balance juicy sausage, aromatic herbs, and soft bread crumbs to create a stuffing that’s both hearty and light. Ready to elevate your holiday meals with this timeless classic? Let’s dive in.
Ingredients List easy sausage stuffing
To make this easy sausage stuffing recipe, gather the following ingredients:
– 1 pound Italian sausage (mild or spicy) – Substitution: turkey sausage or plant-based sausage for a lighter or vegetarian option
– 10 cups cubed day-old bread (preferably white or sourdough) – Gluten-free bread works well too
– 1 cup chopped yellow onion
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 1/2 cup unsalted butter
– 2 teaspoons dried sage (or 2 tablespoons fresh, chopped)
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon black pepper
– 1 teaspoon salt (adjust to taste)
– 2 1/2 cups chicken or vegetable broth (low sodium preferred)
– 2 large eggs, beaten
– Optional: 1/2 cup chopped fresh parsley for a burst of color and freshness
Dietary Alternatives:
– For dairy-free variation, replace butter with olive oil or vegan margarine.
– Use gluten-free bread and veggie broth to keep it gluten-free.
– For a vegetarian/vegan twist, omit sausage, add mushrooms for umami, and use vegan eggs or flax eggs instead.
Timing
– Prep time: 20 minutes
– Cook time: 45 minutes
– Total time: 1 hour 5 minutes
The prep time allows you to chop fresh produce and sauté the sausage until it’s golden and flavorful. As the aroma of herbs and sausage wafts through your kitchen, you’ll start feeling that comforting holiday spirit. The cook time melds the flavors beautifully while delivering a perfectly browned, golden crust that’s crisp on top but delightfully soft inside.
Step-by-Step Instructions
Step 1: Prepare the Bread Cubes
Begin by cubing your day-old bread into roughly 1-inch pieces. Using stale bread is essential—it soaks up the broth without becoming mushy, ensuring the perfect stuffing texture.
Chef’s tip: Toast the bread cubes lightly in the oven at 325°F for 10 minutes if your bread is too fresh.
Step 2: Cook the Sausage and Vegetables
In a large skillet over medium heat, melt the butter. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 8 minutes. Remove sausage and set aside.
In the same skillet, add onion, celery, and garlic. Sauté until softened and fragrant, approximately 5 to 7 minutes.
Chef’s tip: Don’t skip browning the sausage—it unlocks deep, savory flavors that elevate the whole dish.
Step 3: Mix the Ingredients
In a large mixing bowl, combine bread cubes, cooked sausage, sautéed vegetables, dried herbs, salt, and pepper. Add the beaten eggs and pour in 2 cups of broth. Stir well to combine.
Helpful alternative: Add extra broth if you prefer a moister stuffing. The mixture should be moist but not soggy.
Step 4: Transfer and Bake
Grease a 9×13-inch baking dish lightly with butter or oil. Transfer the stuffing mixture evenly into the dish. Pour the remaining 1/2 cup broth over the top for added moisture.
Bake in a preheated oven at 350°F for 35 to 40 minutes, or until the top is crisp and golden brown.
Chef’s tip: For an extra crunchy top, finish baking under the broiler for 2 to 3 minutes—watch carefully to avoid burning.
Nutritional Information Sausage Stuffing
Here’s what you can expect per serving (about 1 cup):
– Calories: ~300
– Protein: 15g
– Carbohydrates: 30g
– Fat: 12g (Saturated Fat: 5g)
– Fiber: 2g
– Sodium: 600mg (varies by broth and sausage choice)
– Key Nutrients: Vitamin A, Vitamin C, Iron, Calcium
Healthier Alternatives
If you’re looking to make this recipe a bit lighter or more nutrient-dense without sacrificing comfort:
– Swap regular sausage for lean turkey or chicken sausage to reduce fat content.
– Use whole-grain or sprouted grain bread cubes to increase fiber.
– Increase celery and onion quantities for added volume and vitamins.
– Use low-sodium broth to control salt levels.
– Substitute butter with heart-healthy olive oil.
– Add chopped nuts like walnuts for texture and omega-3 fatty acids.
Serving Suggestions
Pair this sausage stuffing with these delightful accompaniments for a memorable holiday feast:
– Roasted Turkey or Chicken: The classic match for stuffing.
– Cranberry Sauce: Adds tartness that balances the savory richness.
– Garlic Mashed Potatoes: Creamy potatoes complement the texture and soak up leftover juices.
– Sautéed Green Beans or Brussels Sprouts: Add some crunch and freshness on the side.
– Fresh Herb Garnish: Sprinkle chopped parsley or sage on top before serving to brighten the presentation and taste.
For seasonal inspiration, try adding roasted chestnuts or dried cranberries to the stuffing mix for additional texture and festive flavor.
Common Mistakes to Avoid
– Using fresh bread: It will make the stuffing mushy rather than fluffy. Day-old or lightly toasted bread is the key.
– Skipping the eggs: Eggs act as a binder and help hold the stuffing together. Neglecting eggs can cause your stuffing to fall apart.
– Over-moistening: Adding too much broth results in soggy stuffing. Start moderate and add more only if needed.
– Not browning the sausage properly: This reduces flavor development dramatically.
– Ignoring seasoning: Taste your stuffing mixture before baking; adjust salt and herbs accordingly.
Storing Tips
Cool leftovers to room temperature before storing in an airtight container. Keep refrigerated for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes until heated through. For longer storage, stuffing freezes well—place in an airtight freezer-safe container, where it can last up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This easy sausage stuffing recipe combines savory flavors, tender bread, and the perfect crunch for a holiday comfort side dish that’s sure to become tradition. Whether you’re a seasoned cook or a festive beginner, these simple steps guarantee a delicious, fuss-free outcome. Ready to make this your go-to holiday staple? Share your experiences or variations by leaving a comment below – and don’t forget to subscribe to our newsletter for more cozy recipes!
FAQs
Q1: Can I prepare this stuffing ahead of time?
Absolutely! Mix the ingredients and refrigerate it overnight. When ready to serve, bring it to room temperature and bake as directed. This makes holiday prep less stressful.
Q2: Is it possible to cook stuffing inside the turkey?
Yes, but it requires careful attention to ensure both the turkey and stuffing reach a safe internal temperature of 165°F. Using a meat thermometer is a must to avoid foodborne illness.
Q3: How do I make stuffing vegan-friendly?
Replace sausage with a plant-based ground “meat” or sauté mushrooms and walnuts for texture. Use vegetable broth, dairy-free butter, and a vegan egg substitute or flax eggs.
Q4: What if my stuffing is too dry after baking?
Cover the dish with foil and drizzle additional broth or melted butter over the top, then warm it in the oven until moistened.
Q5: Can I add other vegetables to the stuffing?
Definitely! Carrots, leeks, mushrooms, or even cooked apples add depth. Sauté these with your onions and celery for best results.
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For more delicious sides that complement this stuffing perfectly, check out our Classic Mashed Potatoes Recipe and Roasted Garlic Green Beans. Happy cooking and happy holidays!
